Current Season

La Carta

Please tell us about allergies when booking.

To Begin

Starters

Light plates for the table or a composed first course.

Burrata with Roasted Tomato

Basil oil, toasted sourdough, aged balsamic, and sea salt.

€ 14

Smoked Salmon Tartare

Cucumber, creme fraiche, capers, dill, and toasted rye.

€ 18

Wild Mushroom Soup

Truffle cream, crispy shallots, chives, and warm brioche.

€ 12

From the Stove

Mains

Seasonal centrepieces, cooked to order.

Pan-Seared Sea Bass

Saffron risotto, cherry tomatoes, fennel pollen, and lemon.

€ 32

Slow-Braised Lamb Shank

Herb-crushed potatoes, seasonal greens, and red wine jus.

€ 34

Heritage Carrot Risotto

Whipped ricotta, toasted seeds, carrot-top oil, and herbs.

€ 24

To Finish

Desserts

Sweet, savoury, and made for lingering.

Dark Chocolate Cremeux

Cocoa nib, salted caramel, creme fraiche, and hazelnut.

€ 12

Poached Pear

Vanilla mascarpone, almond crumble, and warm spice syrup.

€ 11

Selection of Local Cheeses

Seasonal preserves, seeded crackers, and honeycomb.

€ 15

From the Kitchen

Seasonal Highlights

A few dishes currently setting the tone for the room.

Seasonal fish dish

Signature

€ 32

Charred Sea Bass

Saffron beurre blanc, fennel, grilled lemon, and garden herbs.

Braised lamb dish

Seasonal

€ 34

Braised Lamb Shoulder

Slow-cooked lamb, smoked aubergine, rosemary jus, and root vegetables.

Fresh pasta with herbs

Vegetarian

€ 26

Wild Mushroom Agnolotti

Handmade pasta, porcini, brown butter, sage, and aged cheese.

Chef’s Tasting

Five Courses, One Seasonal Story

Available for the whole table, with an optional wine pairing selected by our team.

01

Garden bite with preserved lemon

02

Raw fish, cucumber, dill, and buttermilk

03

Mushroom broth with handmade pasta

04

Roasted lamb, roots, and rosemary jus

05

Chocolate, hazelnut, and sea salt

Reservations

Ready to Taste the Season?

Book online or call us directly. We recommend reserving ahead for Friday and Saturday evenings.