Current Season
La Carta
Please tell us about allergies when booking.
To Begin
Starters
Light plates for the table or a composed first course.
Burrata with Roasted Tomato
Basil oil, toasted sourdough, aged balsamic, and sea salt.
€ 14
Smoked Salmon Tartare
Cucumber, creme fraiche, capers, dill, and toasted rye.
€ 18
Wild Mushroom Soup
Truffle cream, crispy shallots, chives, and warm brioche.
€ 12
From the Stove
Mains
Seasonal centrepieces, cooked to order.
Pan-Seared Sea Bass
Saffron risotto, cherry tomatoes, fennel pollen, and lemon.
€ 32
Slow-Braised Lamb Shank
Herb-crushed potatoes, seasonal greens, and red wine jus.
€ 34
Heritage Carrot Risotto
Whipped ricotta, toasted seeds, carrot-top oil, and herbs.
€ 24
To Finish
Desserts
Sweet, savoury, and made for lingering.
Dark Chocolate Cremeux
Cocoa nib, salted caramel, creme fraiche, and hazelnut.
€ 12
Poached Pear
Vanilla mascarpone, almond crumble, and warm spice syrup.
€ 11
Selection of Local Cheeses
Seasonal preserves, seeded crackers, and honeycomb.
€ 15
From the Kitchen
Seasonal Highlights
A few dishes currently setting the tone for the room.
Signature
€ 32
Charred Sea Bass
Saffron beurre blanc, fennel, grilled lemon, and garden herbs.
Seasonal
€ 34
Braised Lamb Shoulder
Slow-cooked lamb, smoked aubergine, rosemary jus, and root vegetables.
Vegetarian
€ 26
Wild Mushroom Agnolotti
Handmade pasta, porcini, brown butter, sage, and aged cheese.
Chef’s Tasting
Five Courses, One Seasonal Story
Available for the whole table, with an optional wine pairing selected by our team.
01
Garden bite with preserved lemon
02
Raw fish, cucumber, dill, and buttermilk
03
Mushroom broth with handmade pasta
04
Roasted lamb, roots, and rosemary jus
05
Chocolate, hazelnut, and sea salt
Reservations
Ready to Taste the Season?
Book online or call us directly. We recommend reserving ahead for Friday and Saturday evenings.
